Masoor Dal Thadka - Split Red Lentils with Infused Ghee and Basmati Rice Recipe Kit

Masoor Dal Thadka - Split Red Lentils with Infused Ghee and Basmati Rice

6 servings

Wholesome red lentils, freshly ground spices, dried red chilies and curry leaves unite to create this creamy, fragrant red lentil stew with a robust infused oil finish and bright citrus flavor. This kit includes everything you need for a complete meal.

This dish features thadka, a traditional technique where cooks infuse oil or ghee with spices, then pour this aromatic mixture over the cooked lentils. The result is a unique depth of flavor and aroma that defines authentic dal.

What's Included:
Detailed step-by-step recipe card
Split red lentils
Premium Basmati rice
3 spice packets (added at different cooking stages)

Premium Ingredients:
We use only premium, long grain, aromatic, aged Basmati rice from the Himalaya mountains in India - the gold standard for authentic Indian cooking.

About Our Spice Packets:
Handcrafted with hard-to-find specialty ingredients including curry leaves and whole spices - each measured individually, never pre-mixed. The three packets are designed to build layers of flavor through traditional cooking techniques.

You'll Need:
Cooking oil or ghee (we recommend ghee)
2 tablespoons lemon juice
fresh cilantro, chopped (optional)

Details:
Time: 35-45 minutes
Method: Stovetop

Why You'll Love This:
With lentils and rice included, you only need to add ghee and lemon juice - ingredients you likely already have on hand. Plus, it's a great source of fiber and protein. Perfect for busy weeknights when you want a wholesome, flavorful meal without a long shopping list.

Common Questions:
Can I make this vegan? Yes, use cooking oil instead of ghee to keep it vegan.
Can I adjust the spice level? Yes, you can customize the heat to your preference.
How long does this keep? Leftovers store well in the refrigerator for 3-4 days.