Whole Spice Kitchen
Lobia Masala - Black-Eye Peas with Spinach Recipe Kit
Lobia Masala - Black-Eye Peas with Spinach Recipe Kit
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Warm black-eyed peas in a richly seasoned stew with spinach and tomatoes. Packed with fiber and plant-based protein, this is your go-to vegan dish! (even non-vegans will love it!). Serve over fragrant Basmati rice.
Servings: 4-6
Time: 45 minutes
Skill Level: intermediate
Method: electric pressure cooker
Included
Detailed Recipe
Black-eyed peas
Basmati rice
Whole spices
Ground spices
You will need
2 tablespoons ghee (preferred) or cooking oil
2 cups finely diced onions
2 tablespoons minced garlic
2 tablespoons minced ginger
2 cups finely diced Roma tomatoes
16 oz spinach chopped or 10 oz frozen
Chopped fresh cilantro (optional, but recommended)
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I am so glad I found you at SM farmer's market! I am new to cooking Indian food and this recommendation as a tasty but mild vegetarian dish for the whole family was perfect. So easy to make in my Instant Pot. Leftovers were delicious the next day too!