Black-Eye Peas with Spinach

Warm black-eyed peas in a richly seasoned stew with spinach and tomatoes. Packed with fiber and plant-based protein, this is your go-to vegan dish! (even non-vegans will love it!). Serve over fragrant Basmati rice.

Servings: 4-6

Time: 45 minutes

Skill Level: intermediate

Method: electric pressure cooker

Included

Detailed Recipe

Black-eyed peas

Basmati rice

Whole spices

Ground spices

You will need

2 tablespoons ghee (preferred) or cooking oil

2 cups finely diced onions

2 tablespoons minced garlic

2 tablespoons minced ginger

2 cups finely diced Roma tomatoes

16 oz spinach chopped or 10 oz frozen

Chopped fresh cilantro (optional, but recommended)