Achari Chicken

Achari chicken – a medley of savory, creamy, spicy, and tangy flavors all in one. This dish is made with a traditional blend of five spices that are used to make achaar, an Indian condiment made of pickled mango and vegetables. Enjoy this bold and unique dish with Basmati rice. Garnish with cilantro and thin slices of red onion.

Included:

Detailed recipe
Spice Mix 1
Spice Mix 2
Spice Mix 3
Spice Mix 4
Indian Basmati rice

You will need:
-3 tablespoons ghee or neutral cooking oil
-2 tablespoons minced ginger
-2 tablespoons garlic, minced
-3 lb bone in chicken thighs or drumsticks, skin removed
-1 cup onions sliced into thin half circles
-1.5 tablespoons tomato paste
-1/4 cup full fat yogurt
-2 tablespoons lemon juice
-Sliced red onions, optional
-Fresh cilantro, optional