Roasted Cabbage with Fennel

Includes two sets to make two complete batches

Discover a new favorite with our Oven Roasted Cabbage!

This simple recipe elevates the humble cabbage to a rich, satisfying dish. Roasted along with finely sliced onions, fennel seeds, our signature masala blend, and finished off with a squeeze of lemon juice. Simple sheet prep. Serve alone or with chapatis as vegetarian side. This jem is also an amazing addition to a grain bowl!

Servings: 4-6 (per batch)
Time: 35-45 minutes
Skill Level: beginner
Method: oven

Included

Detailed recipe
Whole spices
Ground Spice

You will need
2 tablespoons cooking oil
1 pound finely shredded cabbage
1 cup finely sliced onion
2 tablespoons lemon juice
Fresh cilantro to garnish (optional but recommended)