Tandoori Three Ways with Raita Recipe Kit

No tandoor? No problem! Make incredibly flavorful tandoori chicken, paneer, or tofu on your grill or in your oven using our authentic, foolproof marinade. Our carefully crafted mix of cumin, garam masala, and turmeric infuses each bite with bold, balanced flavor. The combination of either grilling or baking then broiling creates a beautiful contrast, with a lightly charred, smoky exterior sealing in a juicy interior. Our version gets its brilliant hue from mild chili powder, not food coloring like some recipes. Serve with cooling cucumber raita (seasoning and recipe included) for a hearty and memorable meal.

Included:
Detailed recipes with expert tips
Detailed recipe with photographs and expert tips  Pre-measured spice packets

Simply Add:

For Tandoori Chicken, Paneer, Tofu:
1 tbsp each minced ginger and garlic
1 bunch cilantro
1 large red onion
3 lbs skinned bone-in chicken, 
or 16 oz paneer or extra-firm tofu
3 tbsp lemon juice plus lemon wedges
2-3 tbsp ghee (optional)
½ red bell pepper (optional)

For Cucumber Raita:
½ large cucumber
1 ½ cups plain yogurt
fresh cilantro

Servings: 6
Time: 20 minutes + marinating + cooking time
Method: grill or oven

About Our Spice Packets:
Handcrafted with hard-to-find specialty ingredients including whole and ground spices and dried herbs - each measured individually, never pre-mixed. The packets are designed to build layers of flavor through traditional cooking techniques.

Glad you asked:
Q: Can I make this dairy-free? Yes, use plant-based yogurt for the raita, and vegan ghee for cooking.
Q: What's the best protein to use? All three options work beautifully - chicken thighs stay juicy, paneer gets a nice char, and extra firm tofu absorbs the marinade wonderfully.