Tandoori Three Ways with Raita Recipe Kit

No tandoor? No problem! Make incredibly flavorful tandoori chicken, paneer, or tofu with your grill or oven using our authentic, foolproof marinade. Our carefully crafted blend of cumin, garam masala and turmeric infuses each bite with bold, balanced flavor.  The combination of either grilling, or baking then broiling, creates a beautiful contrast, with a lightly charred smoky exterior sealing in a juicy and succulent interior. Our version gets its brilliant hue from mild chili powder, not food coloring like some recipes. Serve with cooling cucumber raita, included in this kit, for a hearty and memorable meal.

Included:
Full page, detailed recipes for Tandoori Chicken, Tandoori Paneer, Tandoori Tofu, Cucumber Raita, with photographs and expert tips
Packet One - tandoori marinade spices
Packet Two - coating (for paneer or tofu)
Packet Three - raita seasoning

Simply Add:
For Tandoori Chicken, Paneer, Tofu
3 lb chicken thighs or 16 oz paneer or 16 oz extra firm tofu
1 tablespoons ginger
1 tablespoons garlic
3 tablespoons oil
1 bunch cilantro
1 large white onion
3 tablespoons lemon juice 
2-3 tablespoons ghee

For Raita:
½ large cucumber or 2 Persian cucumbers
1 1/2 cups plain yogurt
1 bunch cilantro

Servings: 4-6
Time: 20 minutes + marinating + cooking time
Method: grill or oven