Palak Paneer Recipe Kit

6-8 servings

Richly spiced, creamy spinach with fresh paneer (farmers cheese). We can't think of a better way to get your greens. This recipe makes a lot so you can feed a crowd, use it for meal prep, or enjoy leftovers for lunch. Serve with chapati or naan.

What's Included:
Detailed step-by-step recipe card
3 spice packets (added at different cooking stages)

About Our Spice Packets:
Handcrafted with 15 different herbs and spices - each measured individually, never pre-mixed. The three packets are designed to build layers of flavor through traditional cooking techniques.

You'll Need:
2 tablespoons ghee or cooking oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1-2 green chilies, finely chopped
16 oz fresh or frozen spinach
14 oz paneer cheese, cubed
1/2 cup heavy cream
Fresh cilantro for garnish (optional)

Details:
Time: 35 minutes
Method: Stovetop

Why You'll Love This:
Skip the restaurant and make authentic Palak Paneer at home with perfectly balanced spices. Our pre-measured packets take the guesswork out of Indian cooking, so you can focus on enjoying the process and the incredible flavors.

Common Questions:
Can I use frozen spinach instead of fresh? Yes, frozen spinach works perfectly in this recipe. The detailed recipe card includes instructions for both fresh and frozen spinach.
What can I substitute for paneer? Tofu is a great substitute for paneer in this dish.
Can I make this vegan? Yes! Use tofu instead of paneer, plant-based cream instead of heavy cream, and cooking oil instead of ghee.
Is this spicy? This dish has a mild to medium spice level.
Can I adjust the creaminess? Absolutely! You can customize the amount of cream you add, or skip it entirely for a lighter version.