Palak Paneer Recipe Kit (2 pack)

Palak Paneer

Includes two sets to make two complete batches

6 servings per kit, 12 servings total

Get all the rich, luxurious flavor without excess oil and cream. Freshly ground cumin, coriander, and mild Kashmiri chili bring fragrant, earthy depth to spinach. It’s the most delicious way we know to get our greens. Enjoy it silky or rustic, light or indulgent, with paneer or tofu — just the way you like it. Serve with chapati or naan.

What's Included:
Detailed recipe with photographs and expert tips
Palak Paneer spice packets

About Our Spice Packets:
Handcrafted with hard-to-find specialty ingredients including freshly ground cumin, coriander, and mild Kashmiri chili - each measured individually, never pre-mixed. The packets are designed to build layers of flavor through traditional cooking techniques.

You'll Need (per kit):
2 tbsp ghee (recommended) or oil
1 cup diced onion
1 tbsp minced ginger
1 tbsp minced garlic
1 cup diced tomatoes
2 lbs chopped fresh spinach OR 20 oz frozen spinach
8 oz cubed fresh paneer
1/3 cup heavy cream (or to taste)
Chopped fresh cilantro, garnish (optional)

Details:
Time: 30 minutes per kit
Method: Stovetop

Why You'll Love This:
Skip the restaurant and make authentic Palak Paneer at home with perfectly balanced spices. Our pre-measured packets take the guesswork out of Indian cooking, so you can focus on enjoying the process and the incredible flavors.

Common Questions:
Can I use frozen spinach instead of fresh? Yes, frozen spinach works perfectly in this recipe. The detailed recipe card includes instructions for both fresh and frozen spinach.
What can I substitute for paneer? Tofu is a great substitute for paneer in this dish.
Can I make this vegan? Yes! Use tofu instead of paneer, unsweetened coconut cream instead of heavy cream, and oil instead of ghee.
Is this spicy? This dish has a mild to medium spice level.
Can I adjust the creaminess? Absolutely! You can customize the amount of cream you add, or skip it entirely for a lighter version.