Lobia Masala - Black Eyed Peas with Spinach Recipe Kit

Lobia Masala - Black Eyed Peas with Spinach
6 servings

Warm black eyed peas in a richly seasoned stew with spinach and tomatoes. A good source of fiber and plant-based protein, this is your go-to vegetarian dish (even omnivores will love it!). Served over the included Basmati rice, it’s a complete meal.

What’s Included:

Detailed step-by-step recipe card
Dried black eyed peas
Premium Basmati rice 2 spice packets (added at different cooking stages)

Premium Ingredients:
We use only premium, long-grain, aromatic, aged Basmati rice from the Himalaya mountains in India — the gold standard for authentic Indian cooking.

About Our Spice Packets:
Handcrafted with fifteen different herbs and spices — each measured individually, never pre-mixed. The packets are designed to build layers of flavor through traditional cooking techniques.

You’ll Need:
2 tbsp cooking oil or ghee
2 cups diced onion
2 tbsp minced ginger
2 tbsp minced garlic
2 cups diced tomatoes
16 oz chopped spinach (or 10 oz frozen)
Chopped fresh cilantro, garnish (optional)

Details:
Time: about 1 hour
Method: stovetop or electric pressure cooker (both recipes included)

Net Wt. 13.64 oz 387 g

Why You’ll Love This:
With black eyed peas and rice included, this complete meal kit is perfect for plant-based eating without sacrificing flavor or satisfaction. High in fiber and protein, it’s a nutritious choice for busy weeknights.