Bhindi Masala - Okra Cooked With Onion, Tomatoes, and Spices Recipe Kit

Bhindi masala is an example of the ultimate expression of okra’s culinary potential. Indeed, okra is a staple dish in kitchens all across India. In this recipe, representative of North Indian cooking, okra, tomatoes, onions, and our carefully crafted medley of spices, come together for a warm and hearty dish in 30 minutes. Okra is in season in North America between late June and October, but both fresh and frozen versions work beautifully in this recipe, making it a year-round favorite. Serve with warm chaptis and get ready for the compliments to flow.

Included:
Full page, detailed recipe with photographs and expert tips
Spice Packet One- whole spices
Spice Packet Two - ground spices
Spice Packet Three - finishing spices

Simply Add:
3 tablespoons ghee or oil
1 lb okra, fresh or frozen
2 cups diced onion
1 tablespoon minced ginger
1 tablespoon minced garlic
1 cup tomatoes
Fresh cilantro, chopped (optional)
1 teaspoon lemon juice

Servings: 4-6
Time: 35 minutes
Method: stovetop