Bhindi Masala - Okra Cooked With Onion, Tomatoes, and Spices Recipe Kit

4-6 servings

Bhindi masala is an example of the ultimate expression of okra's culinary potential. Indeed, okra is a staple dish in kitchens all across India. In this recipe, representative of North Indian cooking, okra, tomatoes, onions, and our carefully crafted medley of spices, come together for a warm and hearty dish in 30 minutes. Okra is in season in North America between late June and October, but both fresh and frozen versions work beautifully in this recipe, making it a year-round favorite. Serve with warm chapatis and get ready for the compliments to flow.

What's Included:
Full page, detailed recipe with photographs and expert tips
3 spice packets (whole spices, ground spices, finishing spices - added at different cooking stages)

You'll Need:
3 tablespoons ghee or oil
1 lb okra, fresh or frozen
2 cups diced onion
1 tablespoon minced ginger
1 tablespoon minced garlic
1 cup tomatoes
fresh cilantro, chopped (optional)
1 teaspoon lemon juice

Details:
Time: 35 minutes
Method: Stovetop

Why You'll Love This:
Our Bhindi Masala Recipe Kit makes this dish easy and approachable, even if you've never cooked with okra before.

Common Questions:
I've never cooked okra before - is this difficult? No! Our Bhindi Masala Recipe Kit makes this dish easy and approachable, even for okra beginners.
How do I prevent okra from getting slimy? The recipe includes techniques to minimize sliminess and achieve the perfect texture.
How long does this keep? Leftovers store well in the refrigerator for 3-4 days and the flavors develop even more over time.